Go with Gratitude - Kenya Karimikui AA
Go with Gratitude - Kenya Karimikui AA

Go with Gratitude - Kenya Karimikui AA

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Kenya Karimikui AA

Region: Gichugu Division, Kirinyaga
Altitude: 1,700-1,800m
Varieties: SL-28, SL-34, Batian, Ruiru 11
Processing: Washed
Producers: 500 smallholder members of the Rungeto Farmers’ Cooperative society delivering cherries to the Karimikui Factory.

Like other coffee growing areas in Kenya, Kirinyaga benefits from the rich volcanic terrain and favorable microclimate on the foothills of Mt Kenya. This season’s offering is exemplar of the region. Melon fruit and toffee underscores the Karimikui’s main flavor profile. It’s sweet and easy with a creamy finish. A pleasant level of rhubarb-like acidity gives it some finesse. 

Great for: French Press, Drip, Pourover, Aeropress

Flavor notes:
Rhubarb
Toffee
Melon  

All orders are handled with absolute care.
From storage to roasting and preparing deliveries, we prioritize the safety of all our customers and staff.
All surfaces and utensils used in coffee preparation are sanitized routinely. 
Face masks and gloves are provided to all staff and mandatory at all times. Handwashing is carried out every 30 minutes and social distancing is followed.

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